Authors who dare to consider self publishing are still viewed with considerable suspicion, despite a growing number of notable successes. Author Susan Price, however, made an extremely interesting point in her monthly contribution to the writers’ blog Do Authors Dream of Electric Books? on Sunday 25th March, (http://authorselectric.blogspot.co.uk).
Susan compares self published writers to food producers who prefer to sell direct to discerning customers through local markets rather than selling in bulk to the giant supermarkets.
Big publishers won't like being compared to Tesco and Asda, but the image has a certain resonance. The demands they make of writers are not dissimilar to the ones food producers complain about whenever they try to sell to the chains, (books that have to be pigeon-holed into “marketable genres” are not that different to potatoes or bananas which have to be the right sizes and shapes to make it onto supermarket shelves).
But whereas the brewers of “real ale”, the independent bakers of bread and makers of cheese and chocolate are all applauded for going out to sell their products direct, even seen as providing goods of higher quality than the mass producers, authors who do the same are still deemed to be second class, missing the necessary stamp of establishment approval.
One publisher was recently quoted as saying he turns away when introduced to any self published writer, which sounds like the sort of “posh people versus trade” scene that Julian Fellowes is currently doing so well with on television.
In the past I have compared writers without big business publishers to artists who do not exhibit at famous
